5 Min Chocolate Mug Cake Made in Microwave

Chef : Jisha

Ingredients :

4 tbsp all purpose flour
2 tbsp cocoa powder
1 egg
2 drops of vanilla essence
3 tbsp butter / oil
5 tbs sugar
1 tsp baking powder
3 tbsp milk
a pinch of salt

Method : 

Mix all the ingredients in a big bowl using a fork or a blender.

Add 3 tbsp of the cake mix into a microwave safe mug. ( Mug should hold 250ml liquid)

Then using the micro mode of the microwave, cook the mixture for 2 minutes.


TIPS : 

This type of mug cake should be eaten warm. You can add fruits and nuts also to this recipe.

Top it with Vanilla ice cream which is again a very good combination.