Bale nurk (Banana nuruk)

Chef: Milan

Ingredients:

Ripe Bananas – 10 (mashed well)
Rice flour – ½ cup
Maida (All purpose flour) – ½ cup
Cardamom powder – from 2 pods
Salt – a pinch
Sugar – ¼ cup (based on the sweetness of the banana)
Vegetable or cooking oil – 1 cup

Method:

Mix all the ingredients well (except the oil) so that there are no lumps. Heat the oil. Deep fry by pouring marble size portions of the smooth dough (do not make them into balls).

Eggless Sponge Cake

Ingredients

1 ¾ cups whole flour (maida)

1 cup refined oil

1 cup sugar

1 cup curd

2 tbsp Coco powder

1 tbsp soda bicarbonate (baking Soda)

4-5 tbsp cold milk

Method

Take all the ingredients and mix them well with the electric beater

Grease the crisp plate with 1 tbsp oil, smear flour

Pour the cake batter onto the crisp plate.

Pre heat your Oven at convention mode , 180 deg, 15 mins.

Keep the cake batter into the pre heated oven for 40 -50 mins or till the time when knife inserted into the batter, it comes out completely clean.

Serving Tip : Before serving you can top it with hot chocolate sauce.

Serve it with hot chocolate/ steaming hot tea

:)

Geetha Jayapalan