Eggless Sponge Cake

Ingredients

1 ¾ cups whole flour (maida)

1 cup refined oil

1 cup sugar

1 cup curd

2 tbsp Coco powder

1 tbsp soda bicarbonate (baking Soda)

4-5 tbsp cold milk

Method

Take all the ingredients and mix them well with the electric beater

Grease the crisp plate with 1 tbsp oil, smear flour

Pour the cake batter onto the crisp plate.

Pre heat your Oven at convention mode , 180 deg, 15 mins.

Keep the cake batter into the pre heated oven for 40 -50 mins or till the time when knife inserted into the batter, it comes out completely clean.

Serving Tip : Before serving you can top it with hot chocolate sauce.

Serve it with hot chocolate/ steaming hot tea

:)

Geetha Jayapalan